An experimental variety, BRU-1 was developed through Brulotte Farms in the Yakima Valley in 2016. This hop is one of the new American Aroma varieties, popular for its fruity character and its ability to shine through in a beer.
|Caryophyllene (of total oil)||7-8%|
|Farnesene (of total oil)||<1%|
|Humulene (of total oil)||9-11%|
|Myrcene (of total oil)||50-55%|
|Total Oils mls/100gm||1.5-2.0 ml/100g|