El Dorado is believed to be derived from a neomexicanus subspecies of Humulus Lupulus, primarily providing fruity characteristics such as watermelon and stone fruits.
|Alpha w/w||14.0 - 16.0%|
|Beta w/w||7.0 - 8.0%|
|Caryophyllene (of total oil)||6 - 8%|
|Farnesene (of total oil)||< 1%|
|Humulene (of total oil)||10 - 15%|
|Myrcene (of total oil)||55 - 60%|
|Total Oils mls/100gm||2.5 - 2.8|